Are you craving the sizzling flavors of your favorite hibachi restaurant but prefer to enjoy it in the comfort of your own home? Look no further than this mouthwatering recipe for Homemade Hibachi Chicken! With tender chicken, fresh vegetables, and a savory marinade, this dish is sure to become a staple in your weeknight dinner rotation.
Tips:
- Feel free to customize the vegetables based on your preferences. You can add mushrooms, bell peppers, or broccoli for extra variety.
- If you don’t have Japanese BBQ sauce or teriyaki sauce on hand, you can make a simple marinade using soy sauce, honey, and a splash of rice vinegar.
- Don’t skip the marinating step, as it allows the flavors to penetrate the chicken and ensures maximum taste.
With this easy-to-follow recipe, you can enjoy the flavors of hibachi chicken without leaving the comfort of your kitchen. Perfect for a quick weeknight dinner or a fun meal with family and friends, this Homemade Hibachi Chicken is guaranteed to impress!
Hibachi Chicken Dinner
Ingredients
- 2 chicken breasts
- salt and pepper to taste (easy on the salt since the soy sauce is salty!)
- 1/4 cup coconut aminos (or soy sauce)
- 1/4 cup teriyaki sauce (or Japanese bbq sauce)
- 2-3 cloves garlic, minced
- 1/2 large onion, sliced
- 2 carrots, peeled and sliced into strips
- 1-2 zucchini, sliced into strips
- 1 tbsp butter
- 2 tsp sesame seeds
Instructions
- Prepare the Chicken and Marinade: Start by cubing the chicken breasts and placing them in a bowl. Season with salt and pepper, then add coconut aminos (or soy sauce), Japanese BBQ sauce (or teriyaki sauce), and minced garlic. Stir to combine, ensuring the chicken is evenly coated in the marinade. Allow the chicken to marinate for at least 20 minutes, or up to 2 hours for maximum flavor.
- Cook the Chicken: Heat a cast-iron skillet or pan over medium-high heat and add a bit of oil. Once hot, add the marinated chicken to the skillet and cook for 7-10 minutes, or until cooked through and nicely browned. Once cooked, transfer the chicken to a bowl and set aside.
- Cook the Vegetables: In the same skillet, add butter and chopped onion, carrots, and zucchini. Cook until the vegetables are tender yet still crisp, stirring occasionally to prevent burning.
- Combine and Serve: Once the vegetables are cooked, add the cooked chicken back to the skillet and toss everything together to combine. Sprinkle with sesame seeds for an extra burst of flavor.
- Serve and Enjoy: Serve your Homemade Hibachi Chicken hot, alongside steamed rice and your favorite dipping sauce, such as yum yum sauce or chili oil.