Are you tired of store-bought sandwich bread that lacks the homemade touch? Look no further than this easy and delicious recipe for Homemade Sandwich Bread! With its soft and fluffy texture, golden crust, and comforting aroma, this bread is perfect for slicing up and using in your favorite sandwiches, toast, or simply enjoyed on its own. Let’s get baking!
Homemade Sandwich Bread
Ingredients
- 1 cup water, warmed (about 110 degrees F)
- 1/4 cup whole milk, warmed (about 110 degrees F)
- 2 1/4 tsp instant yeast (7g)
- 2 tbsp honey or sugar (25g)
- 4 tbsp unsalted butter (room temp) (56g)
- 1 1/2 tsp salt (10g)
- 3 1/3 cup all-purpose or bread flour (420-430g)
Instructions
- Activate the Yeast: In a small bowl, warm the water and milk. Sprinkle the yeast and sugar over the water and stir. Let it sit for about 5-10 minutes, or until foamy. This indicates that the yeast is activated and ready to use.
- Mix the Dough: In a large mixing bowl, combine the activated yeast mixture with the flour, salt, and melted butter. Stir until a shaggy dough forms.
- First Rise: Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.
- Shape the Loaf: Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf by gently flattening it into a rectangle and rolling it up tightly, starting from one of the short ends.
- Second Rise: Place the shaped loaf into a greased loaf pan, cover it again, and let it rise for another 45 minutes to 1 hour, or until it has doubled in size once more
- Preheat the Oven: Meanwhile, preheat your oven to 425°F
- Bake the Bread: Once the dough has finished its second rise, uncover it and bake it in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your freshly baked Homemade Sandwich Bread!
Video
Notes
- Make sure to use warm water for activating the yeast, as water that is too hot can kill the yeast and prevent the dough from rising properly.
- Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3-4 days. You can also freeze slices of bread for longer storage.