Are you ready to add a burst of flavor to your dinner table? Look no further than this irresistible recipe for Fiesta Potatoes! Packed with a tantalizing blend of spices and seasonings, these crispy potatoes are sure to be a hit with your family and friends. Whether you’re serving them as a side dish or enjoying them as a tasty snack, Fiesta Potatoes are guaranteed to spice up any mealtime fiesta.
Tips:
- Feel free to adjust the amount of spices according to your taste preferences. If you prefer a milder flavor, reduce the amount of cayenne pepper.
- For a crispy finish, make sure not to overcrowd the baking sheet, as this can cause the potatoes to steam instead of crisp up.
- Serve your Fiesta Potatoes alongside your favorite main dishes, or enjoy them as a delicious snack dipped in sour cream or salsa.
These Fiesta Potatoes are the perfect combination of spicy, savory, and sweet, making them a crowd-pleasing favorite for any occasion. Whether you’re hosting a fiesta-themed party or simply looking to spice up your weeknight dinner, these flavorful potatoes are sure to impress. Give this recipe a try and get ready to elevate your mealtime fiesta to a whole new level of deliciousness!
Fiesta Potatoes
Ingredients
- 4 potatoes (russet, yukon, or sweet)
- 2 tbsp avocado oil
- 1 tsp chili powder
- 1/2 tsp cayenne powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with olive oil until evenly coated.
- Coat the Potatoes: Sprinkle the spice mixture over the potatoes, tossing them gently to coat each piece evenly.
- Spread on Baking Sheet: Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not crowded to allow for even cooking and crisping.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Make sure to flip the potatoes halfway through the cooking time for even crispiness.
- Serve and Enjoy: Once the Fiesta Potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. Garnish with fresh chopped cilantro or parsley for an extra burst of flavor, if desired.